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Pea and Bacon Soup for a #thriftyorganic challenge
ALL THAT I'M EATING8Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag frozen peas (750g)
- 1 onion (medium, sliced)
- 2 medium potatoes (peeled and diced)
- 600 mL hot water (with 2 tsp vegetable bouillon powder stirred in)
- oil (for frying)
- salt
- pepper
- 6 rashers (bacon, diced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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