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Ingredients
US|METRIC
5 SERVINGS
- 300 grams frozen peas (left at room temperature to defrost)
- 3 Tbsp. low fat natural yogurt
- 2 Tbsp. mint (chopped, plus a few extra leaves, torn)
- 1/2 lemon
- 15 slices baguette (cut from a thin, lightly toasted)
- 85 grams feta cheese (crumbled)
- olive oil (drizzle)
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