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Pea & Bacon Risotto, from Easy Gourmet!
TWO RED BOWLS8Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups chicken stock
- 1 Tbsp. butter
- 1 tsp. oil
- 1 cup arborio rice
- 1/2 onion (small, diced)
- 1/2 cup frozen peas (thawed)
- 4 slices thick cut bacon (cooked, in 1-inch, 2.5-cm pieces)
- 1/4 cup freshly grated Parmesan
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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