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Ingredients
US|METRIC
4 SERVINGS
- 800 grams green peas (canned)
- 1 onion (large, diced)
- 1/3 cup celery root (diced)
- 1 carrot (diced)
- 1 red pepper (diced)
- 1 tsp. Hungarian paprika
- 200 mL vegetable stock (or water)
- 5 tomatoes puree (cherry)
- 1/4 cup soy sauce
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 100 mL cold water
- 1 1/2 Tbsp. corn starch
- salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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