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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 shallots (minced)
- 1/3 cup fresh mint leaves (packed, plus additional for garnish)
- 1.5 oz. stock (Veggie-, Gold®, or Fond de Poulet Gold® dissolved in 4 cups hot water)
- 3 1/2 cups frozen peas (or fresh)
- 1/2 cup heavy whipping cream
- salt and ground black pepper
- 2 Tbsp. sour cream (or creme fraiche mixed with 2 teaspoons water)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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