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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 2 onions (finely chopped)
- 3 cloves garlic (chopped)
- 1 liter vegetable stock
- 600 grams garden peas
- 6 stalks asparagus
- 150 mL double cream
- 4 slices prosciutto
- 6 eggs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium890mg37% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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