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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic bulb (corm)
- 1/4 cup extra-virgin olive oil (cold-pressed, plus extra to serve)
- 1 brown onion (diced)
- 3 thyme sprigs (leaves only)
- 4 cups vegetable stock
- 1 lb. frozen peas (or fresh)
- 1 Tbsp. apple cider vinegar
- freshly ground pepper
- sea salt
- 1 handful parsley leaves (plus extra to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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