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Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Vinaigrette
THE MOM 100 COOKBOOK10Ingredients
19Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1/2 lb. shrimp (colossal, in the shell)
- coarse salt
- freshly ground pepper
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh orange juice
- 1 Tbsp. white wine vinegar
- 3 Tbsp. minced onion
- 4 oz. salad mix (pea shoot, or a blend of pea shoots and soft lettuces)
- 3 Tbsp. crumbled goat cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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