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Ingredients
US|METRIC
4 SERVINGS
- 1 cup leeks (diced, white and some pale green parts)
- 1 Tbsp. olive oil
- 3 tsp. stock (Fond de Poulet Gold® or Veggie-, Gold® dissolved in 1 1/2 cups hot water)
- 2 1/4 cups frozen peas (or fresh, 1 10-ounce package frozen peas)
- 2 Tbsp. chopped fresh chives
- salt and ground black pepper
- 2 Tbsp. unsalted butter (or 1/4 cup heavy cream)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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