Pea Sauce with Chives

MORE THAN GOURMET
7Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup leeks (diced, white and some pale green parts)
  • 1 tablespoon olive oil
  • 3 teaspoons stock (Fond de Poulet Gold® or Veggie-, Gold® dissolved in 1 1/2 cups hot water)
  • 2 1/4 cups frozen peas (or fresh, 1 10-ounce package frozen peas)
  • 2 tablespoons chopped fresh chives
  • salt and ground black pepper
  • 2 tablespoons unsalted butter (or 1/4 cup heavy cream)
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    NutritionView More

    150Calories
    Sodium4% DV90mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium90mg4%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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