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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard (Country)
- 1/4 tsp. sugar
- 1/8 tsp. salt (to start)
- 1/8 tsp. coarsely ground black pepper
- 1/8 tsp. dried oregano
- 1/4 cup extra-virgin olive oil
- 3 cups fresh green peas
- 16 oz. frozen peas
- 5 green onions (thinly sliced)
- 1 cup celery (thinly-sliced, or diced carrots)
- 1 green bell pepper (chopped)
- 6 leaves butter lettuce
- 3 tomatoes (small ripe red, cut into 6 wedges each)
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