Pea Risotto with Mascarpone, Mint & Prosciutto Recipe | Yummly
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Pea Risotto with Mascarpone, Mint & Prosciutto

PLATINGS AND PAIRINGS
22Ingredients
35Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup frozen peas (or fresh)
  • 1 cup spinach leaves
  • 3/4 cup chicken stock
  • salt
  • pepper
  • 4 1/2 cups chicken stock
  • 2 tablespoons unsalted butter
  • 1 shallot (medium, minced, about ⅓ cup)
  • 2 cloves garlic (minced)
  • 1 cup arborio rice
  • 3/4 cup dry white wine (or dry vermouth)
  • 1/2 cup Parmesan (grated)
  • 1/4 cup mascarpone
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh mint (minced)
  • 1 cup frozen peas (or fresh)
  • shaved Parmesan (optional)
  • fresh mint (optional)
  • 4 ounces prosciutto (diced)
  • salt
  • pepper
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    NutritionView More

    590Calories
    Sodium66% DV1580mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs24% DV73g
    Fiber28% DV7g
    Calories590Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1580mg66%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A60%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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