Pea Risotto with Mascarpone, Mint & Prosciutto

PLATINGS AND PAIRINGS
22Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup frozen peas (or fresh)
  • 1 cup spinach leaves
  • 3/4 cup chicken stock
  • salt
  • pepper
  • 4 1/2 cups chicken stock
  • 2 tablespoons unsalted butter
  • 1 shallot (medium, minced, about ⅓ cup)
  • 2 cloves garlic (minced)
  • 1 cup arborio rice
  • 3/4 cup dry white wine (or dry vermouth)
  • 1/2 cup Parmesan (grated)
  • 1/4 cup mascarpone
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh mint (minced)
  • 1 cup frozen peas (or fresh)
  • shaved Parmesan
  • fresh mint
  • 4 ounces prosciutto (diced)
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium44% DV1050mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium1050mg44%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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