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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 300 grams peas (frozen or cooked fresh peas, p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
- 1.7 liters vegetable stock
- 350 grams risotto (risotto rice, riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
- 200 mL white wine
- 25 grams Parmesan (or vegetarian alternative, grated Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 2 peas (good handfuls pea shoots, p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
- extra virgin olive oil (to drizzle, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium1870mg78% |
Potassium340mg10% |
Protein13g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A35% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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