Pea Risotto Recipe | Yummly

Pea Risotto

BBC GOOD FOOD
9Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 300 grams peas (frozen or cooked fresh peas, p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
  • 1.7 liters vegetable stock
  • 350 grams risotto (risotto rice, riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
  • 200 milliliters white wine
  • 25 grams Parmesan (or vegetarian alternative, grated Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
  • 2 peas (good handfuls pea shoots, p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
  • extra virgin olive oil (to drizzle, optional)
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    NutritionView More

    610Calories
    Sodium78% DV1870mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1870mg78%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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