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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 6 inches rosemary (sprigs of)
- 1 clove garlic (peeled and cut in half)
- salt
- white pepper
- 4 slices bacon
- 3 Tbsp. olive oil
- 1/4 cup shallots (minced)
- 1 1/2 cups English peas (fresh, shelled)
- 1 cup sugar snap peas (thinly sliced; snow peas, thinly sliced; and fava beans, shelled; used in any proportion and combination you or alternatively an additional cup English peas, shelled.)
- 1/2 bunch Italian parsley leaves (only)
- 1 cup water
- 1/3 cup dry white wine
- salt
- pepper
- wonton wrapper (about 3 1/2 inches square or round)
- 1 beaten egg (lightly)
- 1/2 bunch Italian parsley leaves (only)
- 1/2 stick butter
- 1/2 cup chicken broth
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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