Pea Ravioli With Basil Pesto [Vegan]

ONE GREEN PLANET(1)
Margaret: "Amazing! I just started being vegan and this was…" Read More
19Ingredients
70Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/2 cups semolina (/durum wheat flour, whole if possible)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • warm water (as needed)
  • 1 teaspoon extra virgin olive oil
  • 1 shallot (minced)
  • 1 1/2 cups peas (fresh or frozen)
  • salt
  • black pepper
  • 1 tablespoon vegan Parmesan
  • grated lemon zest (Some)
  • 2 cups fresh basil leaves
  • 1/3 cup almonds
  • garlic cloves (to taste, I used 1/2 clove)
  • 4 mint leaves (optional)
  • 1/8 cup olive oil (or more)
  • salt
  • pepper
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    NutritionView More

    70Calories
    Sodium3% DV80mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margaret 8 months ago
    Amazing! I just started being vegan and this was a perfect way to keep the cheesy taste I like in my food. 👍👍

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