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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas (thawed)
- 1 cup fresh basil (be generous, squash it in, you can't really have too much basil!)
- 1/2 cup fresh mint
- 2 cloves garlic
- 1/2 cup toasted pine nuts
- 1 lemon
- 1 1/4 cups olive oil
- salt
- black pepper
- 300 grams pasta (spaghetti)
- 6 sun-dried tomatoes in oil (drained and chopped)
- 6 spring onions (scallions trimmed and sliced)
- 1 handful baby spinach leaves (per person, or salad leaves of your choice)
- black pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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