Pea Pesto with Ricotta

TASTING TABLE
11Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup frozen peas (thawed)
  • 1/2 cup basil leaves (plus more for garnish)
  • 1/2 cup mint leaves (plus more for garnish)
  • 1/4 cup grated Parmesan
  • 1 garlic clove (finely grated)
  • 1/4 cup olive oil (plus more for garnish)
  • kosher salt
  • freshly ground black pepper
  • 1 pound ricotta (fresh)
  • flaky sea salt (for garnish)
  • toasted bread (for serving)
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    NutritionView More

    330Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium550mg23%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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