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Michelle Lewis: "Delicious had both warm and as a pasta salad! Lov…" Read More
14Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups basil (packed)
- 1/2 cup flat leaf Italian parsley (packed)
- 1 cup green peas (if frozen, thawed)
- 4 cloves garlic (2 Tbsp or 12 g)
- 1/4 cup toasted pine nuts (plus more for serving, or sub raw walnuts, but omit as garnish)
- 1 lemon (juiced, ~2 Tbsp or 30 ml)
- 1/4 cup vegan Parmesan cheese (plus more for serving)
- 1 pinch sea salt (plus more to taste)
- 1/4 cup olive oil
- 10 oz. gluten (free pasta)
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1/4 cup sun dried tomatoes (chopped)
- 1 cup arugula (loosely packed, organic when possible)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium770mg22% |
| Protein93g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cassandra 3 years ago
I wanted to like this - was super-easy for a mid-week spring meal - but the garlic was overpowering. Does it really need six cloves? Is our local garlic just more pungent than in the US? I dunno. I'd make it again but with adjustments.
Michelle Lewis 7 years ago
Delicious had both warm and as a pasta salad! Love this recipe and it's easy !
Brooke C. 8 years ago
Delicious! I added Kalamata Olives which worked well. Great warm, but could be eaten as a cold pasta salad too.