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Pea Pesto Crostini with Ricotta and Red Pepper Jelly
SIP AND SPICE15Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas
- 3 Tbsp. basil pesto
- 2 Tbsp. olive oil
- 1/2 lemon juiced
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 12 slices ciabatta
- olive oil spray
- 1 cup whole milk ricotta
- 1/2 cup pepper jelly
- black pepper
- crushed red pepper flakes
- flaked sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1860mg78% |
Potassium410mg12% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber8g32% |
Sugars26g |
Vitamin A80% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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