8Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 500 grams peas
  • 3 eggs
  • 2 spring onions (roughly chopped)
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1 handful fresh herbs (I used basil, parsley and mint)
  • 1 lemon (zested)
  • vegetable oil (for frying)
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    NutritionView More

    380Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium200mg8%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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