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Pea Bisque with Shrimp and Tarragon
MARTHA STEWART13Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. green split peas (picked over and rinsed)
- 16 oz. clam juice
- 6 cups water
- 1 onion (medium, chopped)
- 10 oz. peas (frozen baby, thawed)
- 1 lb. medium shrimp (peeled and halved lengthwise)
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. lemon zest (finely grated)
- 1 tsp. paprika
- 1/4 tsp. coarse salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. fresh tarragon (finely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1040mg43% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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