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Ingredients
US|METRIC
5 SERVINGS
- vegetable oil (for deep-frying)
- 2 eggs
- 250 grams ricotta (firm)
- 75 grams plain flour
- 1 1/2 tsp. baking powder
- 200 grams frozen peas (defrosted and coarsely crushed)
- 2 Tbsp. mint (coarsely chopped)
- 1 lemon (plus lemon wedges to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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