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Pea And Potato Curry

FOOD24(1)
Nic J.: "This amazing was so tasty. I roasted a few extra…" Read More
18Ingredients
65Minutes
250Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons ghee (omit if you want a vegan version and double the vegetable oil instead)
  • 2 tablespoons vegetable oil
  • 1 onion (small, finely chopped)
  • 3 centimeters fresh ginger (peeled and grated)
  • 2 garlic cloves (crushed)
  • 4 cloves
  • 2 bay leaves (preferably fresh)
  • 5 centimeters cinnamon stick
  • 1 teaspoon Garam Masala
  • 1 teaspoon chilli powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 2 tomatoes (ripe)
  • 1/2 teaspoon salt
  • 2 medium potatoes (peeled and cubed)
  • 1 cup green peas
  • 1 cup warm water
  • 1/4 cup fresh coriander (cilantro, finely chopped)
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    NutritionView More

    250Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium320mg13%
    Potassium780mg22%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Nic J. 2 years ago
    This amazing was so tasty. I roasted a few extra veggies the night before and used them instead and it was so delicious that I’m making this again tonight

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