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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 200 grams potatoes (peeled and chopped)
- 2 garlic cloves (peeled)
- 1.3 liters vegetable stock (boiling)
- 400 grams frozen peas
- 10 grams fresh mint
- salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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