Pea and Mint Risotto for Babies Recipe | Yummly

Pea And Mint Risotto For Babies

SNEAKY VEG
13Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (very finely chopped)
  • 2 cloves garlic (finely chopped)
  • 250 grams risotto rice
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1 liter unsalted vegetable stock (boiling, or water)
  • 1 teaspoon chopped fresh mint
  • 50 grams grated Parmesan (or vegetarian or vegan alternative)
  • 25 grams unsalted butter (or dairy free spread optional)
  • 200 grams frozen peas
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber24% DV6g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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