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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (very finely chopped)
- 2 cloves garlic (finely chopped)
- 250 grams risotto rice
- 1/2 tsp. dried oregano
- 1 bay leaf
- 1 liter unsalted vegetable stock (boiling, or water)
- 1 tsp. chopped fresh mint
- 50 grams grated Parmesan (or vegetarian or vegan alternative)
- 25 grams unsalted butter (or dairy free spread optional)
- 200 grams frozen peas
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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