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Pea And Asparagus Risotto With Basil And Lemon
DRIZZLE AND DIP13Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (finely chopped)
- 350 grams arborio rice
- 1/2 cup dry white wine
- 4 cups chicken stock
- 200 grams asparagus spears (green, cut off and stems sliced)
- 1 cup peas (fresh or frozen)
- 2 lemons
- 2 Tbsp. basil (finely chopped)
- 4 Tbsp. butter (optional)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium820mg34% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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