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Paximadi Bread Salad with Tomatoes, Feta and Capers
THE KITCHN13Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. tomatoes (summer ripe and firm, that have not been refrigerated, big or small, any color or a combination of different heirloom tomatoes)
- 1 white onion (large, thinly sliced)
- 4 Tbsp. capers (drained)
- 1 cup leaves (purslane, optional)
- 1/2 cup basil leaves (torn to pieces with the fingers, or coarsely chopped tender flat-leaf parsley, or a combination of parsley and fresh oregano or thyme)
- 2 1/2 cups feta cheese (diced)
- 1 Tbsp. oregano (dry Greek)
- 2 Tbsp. balsamic vinegar (or to taste)
- 1/2 cup extra-virgin olive oil (or more)
- 3 pickled peperoncini (or chilies, minced, optional)
- 1 lemon (non-treated, optional)
- freshly ground pepper (to taste)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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