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Pavlova with Rhubarb and Pistachios
FLYING FOURCHETTE10Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups sugar (divided)
- 1 Tbsp. cornstarch
- 4 large egg whites (room temperature)
- 1 Tbsp. fresh lemon juice (from 1 lemon, divided)
- coarse salt
- 1 lb. rhubarb (trimmed and sliced on the bias into 2-inch pieces)
- 1/4 cup water
- 1 1/2 cups heavy cream
- 1 tsp. pure vanilla extract
- unsalted pistachios (Chopped roasted, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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