Pavlova with Greek Yogurt and Red Fruit Topping Recipe | Yummly

Pavlova with Greek Yogurt and Red Fruit Topping

RECEITAS DA FELICIDADE!
6Ingredients
80Minutes
250Calories
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Description

How could you not fall in love with a dessert named after Russian ballerina Anna Pavlova? Top it with Greek yogurt and a red berry fruit topping and this could be the dessert you’ve been waiting for your entire life. There are only six ingredients in this crowd-pleaser, but the real surprise is that it only has 250 calories per serving. For a dessert, that is almost unheard of! So let the tastes twirl and dance around in your mouth!

Ingredients

US|METRIC
  • 4 egg whites
  • 220 grams sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons white wine vinegar
  • 2 Greek yogurts
  • fruits (to taste)
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    Directions

    1. Preheat oven to 150 degrees Celsius.
    2. Whip the egg whites, but not too much.
    3. Gradually, add the sugar, and beat until the whites are firm enough to form the pavlova.
    View 6 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    250Calories
    Sodium2% DV55mg
    Protein8% DV4g
    Carbs20% DV60g
    Fiber0% DV0g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber0g0%
    Sugars58g116%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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