Pavlova Recipe | Yummly
Nicole: "Too sweet for my taste. I would only add 3/4 c s…" Read More
9Ingredients
2Hours
210Calories

Ingredients

US|METRIC
  • 6 egg whites (room temperature)
  • 1 1/2 cups white granulated sugar
  • 2 teaspoons corn starch
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon vanilla extract
  • 1 1/2 cups heavy whipping cream (Cold)
  • 2 tablespoons white granulated sugar
  • 5 cups fruit (fresh, blueberries, kiwi, raspberries, sliced strawberries, etc)
  • mint leaves (for garnish, optional)
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    NutritionView More

    210Calories
    Sodium1% DV35mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium35mg1%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Nicole 2 years ago
    Too sweet for my taste. I would only add 3/4 c sugar. But the consistency was very good and everything else about it was easy.
    Elizabeth P. 2 years ago
    These turned out so good. I will be making them again. Add a bit of cinnamon.
    Paola M. 2 years ago
    I keep coming back to this recipe every spring. By far the best Pavlova recipe I saw!!!

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