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12Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 egg whites
- 1 1/4 cups caster (/superfine sugar)
- 1 tsp. white wine vinegar
- 1 tsp. cornstarch
- 1 1/2 tsp. vanilla extract
- 2 cups mixed fruit (your choice)
- 2 Tbsp. water
- 4 Tbsp. caster (/superfine sugar, to taste)
- 1 1/4 cups whipping cream
- 8 Tbsp. powdered sugar
- 1 tsp. vanilla extract
- 1 Tbsp. milk powder (skimmed)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium55mg2% |
Potassium150mg4% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars17g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allan R. 6 years ago
Easy to make and nice and chewy in the middle with a lovely crispy exterior. Make sure you get the egg whites really stiff before starting to add sugar, otherwise the pavlova will settle while baking.