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Paula’s Buckwheat Sponge Cake
BRIDGET'S GREEN KITCHEN14Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (softened)
- 3/4 cup sugar
- 3 eggs (separated, room temperature)
- 3/4 Tbsp. vanilla
- 2 Tbsp. grappa (or brandy)
- 6 Tbsp. buckwheat flour
- 3/4 cup all-purpose flour
- 1/2 Tbsp. baking powder
- 1 pinch salt
- 2 cups rhubarb (frozen)
- 1 cup frozen strawberries
- 1 tsp. cornstarch
- 1 Tbsp. cold water
- sugar (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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