Paula Wolfert's Herb Jam with Olives and Lemon

FOOD52
13Ingredients
50Minutes
90Calories

Ingredients

US|METRIC
  • 4 cloves garlic (halved)
  • 1 pound baby spinach leaves
  • 1 bunch flat-leaf parsley (stems discarded)
  • 1/2 cup celery leaves (coarsely chopped)
  • 1/2 cup cilantro leaves (stemmed)
  • 1/4 cup extra-virgin olive oil
  • 12 oil-cured black olives (pitted, rinsed, coarsely chopped)
  • 1 1/4 teaspoons smoked paprika (Spanish sweet, pimenton de la Vera)
  • 1 pinch cayenne
  • 1 pinch ground cumin
  • 1 tablespoon lemon juice (or more to taste)
  • salt
  • freshly ground pepper
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    NutritionView More

    90Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories90Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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