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Paula Wolfert's Herb Jam with Olives and Lemon
FOOD5213Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cloves garlic (halved)
- 1 lb. baby spinach leaves
- 1 bunch flat-leaf parsley (stems discarded)
- 1/2 cup celery leaves (coarsely chopped)
- 1/2 cup cilantro leaves (stemmed)
- 1/4 cup extra-virgin olive oil
- 12 oil-cured black olives (pitted, rinsed, coarsely chopped)
- 1 1/4 tsp. smoked paprika (Spanish sweet, pimenton de la Vera)
- 1 pinch cayenne
- 1 pinch ground cumin
- 1 Tbsp. lemon juice (or more to taste)
- salt
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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