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Melina Farias: "This recipe is my go to recipe for an amazing bru…" Read More
20Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
7 SERVINGS
- french toast
- 1 loaf french bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half and half
- 1 cup milk
- 2 Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 dash salt
- praline topping (recipe follows)
- maple syrup
- praline topping
- 1/2 lb. butter
- 1 cup light brown sugar (packed)
- 1 cup chopped pecans
- 2 Tbsp. light corn syrup
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- french toast (Combine all ingredients in a medium bowl and blend well. Makes enough for Baked, Casserole.)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium820mg34% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melina Farias 8 years ago
This recipe is my go to recipe for an amazing brunch dish. It wows everyone every time. It takes a l.il time to put together, but the best part is it gets put together the night before. So the next morning I wake up to pop it in the oven and head back to bed for 30 minutes. The texture is a fluffy, eggy French toast, very soft and thanks to the crust of the praline topping, it's a perfect combination.