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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup chicken broth
- 2 oranges (quartered, divided)
- 1 onion (medium, quartered)
- 4 Tbsp. butter (softened)
- 2 oranges (zested)
- 2 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup orange marmalade
- 4 lb. roasting chicken
- 2 rosemary sprigs (more for garnish)
- 1 head garlic
- 3 orange slices
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