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Ingredients
US|METRIC
4 SERVINGS
- 1 Cake
- 18.25 oz. chocolate cake mix
- 1 1/3 cups water
- 3 large eggs
- 1/2 cup vegetable oil
- 4.25 oz. Butterfinger Candy Bars (finely chopped and divided in half)
- 14 oz. sweetened condensed milk
- 12.25 oz. caramel ice cream topping
- 8 oz. non dairy topping (frozen, thawed)
- 2.13 oz. Butterfinger Candy Bars (finely chopped)
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2180Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol265mg88% |
| Sodium2140mg89% |
| Potassium1190mg34% |
| Protein33g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate320g107% |
| Dietary Fiber6g24% |
| Sugars137g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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