Paula Deen's Baked French Toast Casserole Recipe | Yummly

Paula Deen's Baked French Toast Casserole

ONLY FROM CCRATCH(9)
Mekia Ogborn: "so yummy! Recipe turned out perfect!!!" Read More
17Ingredients
60Minutes
1490Calories
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Ingredients

US|METRIC
  • 1 loaf french bread
  • 8 large eggs
  • 2 cups half and half
  • 1 cup milk (I used 1 1/2 cups of half-and-half and 1 1/2 cups milk)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash salt
  • praline topping (recipe below)
  • syrup
  • 1 cup butter (2 sticks)
  • 1 cup light brown sugar (packed)
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup (I used dark and it was fine)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
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    NutritionView More

    1490Calories
    Sodium54% DV1300mg
    Fat145% DV94g
    Protein69% DV35g
    Carbs46% DV138g
    Fiber20% DV5g
    Calories1490Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol595mg198%
    Sodium1300mg54%
    Potassium760mg22%
    Protein35g69%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber5g20%
    Sugars72g144%
    Vitamin A45%
    Vitamin C4%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mekia Ogborn a month ago
    so yummy! Recipe turned out perfect!!!
    Audre 4 months ago
    Awesome! I sub 2% milk & honey wheat bread. I didn’t refrigerate overnight. I just needed to ensure the egg mixture soaked into all the bread.
    Rob 6 months ago
    Definitely decadent French toast liked by all
    MG 10 months ago
    I cut the butter in half for the topping, but otherwise stuck to the recipe. It was good!
    Sarah W. 10 months ago
    Good consistency, though I added twice the recommended spices (cinnamon, nutmeg, vanilla) and could have done even more.
    Kathy Eilken a year ago
    It turned out so so yummy! I had a crowd over for brunch and everyone loved it.
    Jillian M. a year ago
    it was so good. Kids loved it!
    Amanda W. a year ago
    this was really good on a cold day with some fresh hashbrown.
    Kalliopi Alvarez a year ago
    Loved it! Just made it for my family and they all had seconds. You don’t need syrup because it’s delicious on its own, however I tasted it with syrup and O M G it’s heaven!

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