Paula Deen's Baked French Toast Casserole

ONLY FROM CCRATCH (6)
MG: "I cut the butter in half for the topping, but oth…" Read More
17Ingredients
60Minutes
1490Calories

Ingredients

US|METRIC
  • 1 loaf french bread
  • 8 large eggs
  • 2 cups half and half
  • 1 cup milk (I used 1 1/2 cups of half-and-half and 1 1/2 cups milk)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash salt
  • praline topping (recipe below)
  • syrup
  • 1 cup butter (2 sticks)
  • 1 cup light brown sugar (packed)
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup (I used dark and it was fine)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1490Calories
    Sodium54% DV1300mg
    Fat145% DV94g
    Protein69% DV35g
    Carbs46% DV138g
    Fiber20% DV5g
    Calories1490Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol595mg198%
    Sodium1300mg54%
    Potassium760mg22%
    Protein35g69%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber5g20%
    Sugars72g144%
    Vitamin A45%
    Vitamin C4%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    MG 2 months ago
    I cut the butter in half for the topping, but otherwise stuck to the recipe. It was good!
    Sarah W. 3 months ago
    Good consistency, though I added twice the recommended spices (cinnamon, nutmeg, vanilla) and could have done even more.
    Kathy Eilken 5 months ago
    It turned out so so yummy! I had a crowd over for brunch and everyone loved it.
    Jillian M. 8 months ago
    it was so good. Kids loved it!
    Amanda W. 9 months ago
    this was really good on a cold day with some fresh hashbrown.
    Kalliopi Alvarez 10 months ago
    Loved it! Just made it for my family and they all had seconds. You don’t need syrup because it’s delicious on its own, however I tasted it with syrup and O M G it’s heaven!