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Ingredients
US|METRIC
4 SERVINGS
- 1 ciabatta loaf
- 60 grams truffle butter (white)
- 1/2 head cos lettuce (shredded)
- 8 slices hot sopressata
- 4 slices mozzarella
- 4 slices prosciutto (Di Parma)
- 1/2 head radicchio (sliced)
- 1 jar peppers (diced sun-dried, not tomatoes)
- 6 basil leaves (torn)
- extra virgin olive oil (Drizzle unfiltered Sicilian)
- balsamic vinegar (Drizzle shop bought or homemade reduced)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1330mg55% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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