Paul Steindler’s Cabbage Soup and a Peasant Bread Follow-up

ALEXANDRA'S KITCHEN
14Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 12 cups shredded cabbage
  • 2 cups diced bacon (finely)
  • 2 cups diced onions (finely)
  • 1/2 cup flour
  • 10 cups homemade chicken stock
  • 2 cups carrots (finely diced)
  • 3 cups diced potatoes (finely)
  • kosher salt
  • freshly ground black pepper
  • 2 teaspoons caraway seeds (whole, crushed or pulverized)
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1 cup heavy cream
  • 1/4 cup fresh dill (finely chopped, or more or less to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium39% DV940mg
    Fat54% DV35g
    Protein33% DV17g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium940mg39%
    Potassium850mg24%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A130%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop