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Paul Steindler’s Cabbage Soup and a Peasant Bread Follow-up
ALEXANDRA'S KITCHEN14Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 cups shredded cabbage
- 2 cups diced bacon (finely)
- 2 cups diced onions (finely)
- 1/2 cup flour
- 10 cups homemade chicken stock
- 2 cups carrots (finely diced)
- 3 cups diced potatoes (finely)
- kosher salt
- freshly ground black pepper
- 2 tsp. caraway seeds (whole, crushed or pulverized)
- 2 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1 cup heavy cream
- 1/4 cup fresh dill (finely chopped, or more or less to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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