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Paul Steindler’s Cabbage Soup And A Peasant Bread Follow-Up
ALEXANDRA'S KITCHEN14Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 cups shredded cabbage
- 2 cups diced bacon (finely, or pancetta or a mix)
- 2 cups diced onions (finely)
- 1/2 cup flour
- 10 cups homemade chicken stock
- 2 cups carrots (finely diced)
- 3 cups diced potatoes (finely)
- kosher salt
- freshly ground black pepper
- 2 tsp. caraway seeds (whole, crushed or pulverized)
- 2 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1 cup heavy cream
- 1/4 cup fresh dill (finely chopped, or more or less to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol85mg28% |
Sodium940mg39% |
Potassium850mg24% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A130% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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