Paul Steindler’s Cabbage Soup Recipe | Yummly

Paul Steindler’s Cabbage Soup

ALEXANDRA'S KITCHEN
14Ingredients
65Minutes
1040Calories

Ingredients

US|METRIC
  • 12 cups shredded cabbage
  • 2 cups diced bacon (finely)
  • 2 cups diced onions (finely)
  • 1/2 cup flour
  • 10 cups homemade chicken stock
  • 2 cups carrots (finely diced)
  • 3 cups diced potatoes (finely)
  • ground black pepper
  • kosher salt
  • 2 teaspoons caraway seeds (whole, crushed or pulverized)
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1 cup heavy cream
  • 1/4 cup fresh dill (finely chopped, or more or less to taste)
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    NutritionView More

    1040Calories
    Sodium78% DV1880mg
    Fat109% DV71g
    Protein69% DV35g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories1040Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium1880mg78%
    Potassium1700mg49%
    Protein35g69%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A250%
    Vitamin C220%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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