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Paul Steindler’s Cabbage Soup
ALEXANDRA'S KITCHEN14Ingredients
65Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cups shredded cabbage
- 2 cups diced bacon (finely)
- 2 cups diced onions (finely)
- 1/2 cup flour
- 10 cups homemade chicken stock
- 2 cups carrots (finely diced)
- 3 cups diced potatoes (finely)
- ground black pepper
- kosher salt
- 2 tsp. caraway seeds (whole, crushed or pulverized)
- 2 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1 cup heavy cream
- 1/4 cup fresh dill (finely chopped, or more or less to taste)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1880mg78% |
| Potassium1700mg49% |
| Protein35g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A250% |
| Vitamin C220% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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