Paul Sorvino's Spaghetti with Pancetta and Peas

MARTHA STEWART
7Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 slice pancetta (cut into 1/4-inch dice)
  • 12 pearl onions (frozen, defrosted)
  • 1 cup frozen peas (defrosted)
  • 1 pound spaghetti
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    420Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber24% DV6g
    Calories420Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium510mg15%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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