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15Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 155 mL sunflower oil (plus extra for greasing)
- 230 grams self-raising flour
- 1 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. mixed spice
- 1/2 tsp. ground ginger
- 230 grams light brown muscovado sugar
- 1 satsuma (or mandarin, plus strips to decorate)
- 100 grams pecans (halved)
- 260 grams carrots (coarsely grated)
- 3 free-range eggs (medium, beaten)
- 50 grams butter (softened)
- 200 grams full fat cream cheese
- 150 grams icing sugar (plus extra to dust)
- 2 tsp. orange juice
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A120% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicola 5 years ago
Cake was tasty and moist ,the icing was not as nice it was really runny tried to thicken with more icing sugar but reading online it was the wrong thing to do . Apparently this happens sometimes with cream cheese it can be the watery stuff on top or whipping too much .Reading online its best to make a butter cream and mix the cream cheese mixture in to it to rescue runny mix .