Paul Bocuse's Soup with Truffle Recipe | Yummly

Paul Bocuse's Soup with Truffle

VIET WORLD KITCHEN
12Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
  • 2 tablespoons european style butter (unsalted)
  • 1/4 cup carrot (finely diced, omit the core)
  • 1/4 cup celery stalks (finely diced, or celery root)
  • 1/4 cup diced onion (finely)
  • 1/3 cup cremini (diced fresh, white, or shiitake mushroom)
  • 1 tablespoon soaking liquid (mushroom)
  • 2 dried shiitake mushroom (rehydrated in 1/4 to 1/3 cup water, stems discarded, then thinly sliced into small pieces)
  • 2 tablespoons truffle butter
  • 9 ounces puff pastry (rolled out to 1/8 inch thick)
  • 3 1/2 cups chicken stock (East-West,  or homemade chicken stock or vegetable stock, at lukewarm temperature)
  • 1 egg white (beaten)
  • 1 egg yolk (beaten with 1/4 teaspoon water)
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    NutritionView More

    510Calories
    Sodium22% DV530mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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