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Pattypan squash pasta with capers, chilli and Parmesan
COOK SISTER11Ingredients
35Minutes
15Calories
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Ingredients
US|METRIC
35 SERVINGS
- tagliatelle pasta (good quality, enough for 2 people)
- 2 squashes (pattypan, about 8cm in diameter)
- 1 courgette (medium, or use a third pattypan instead)
- 1 pinch chilli flakes
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (crushed)
- 1 Tbsp. capers
- Parmesan (shavings to serve)
- 1 handful fresh basil leaves (torn)
- salt
- freshly ground black pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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