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Pattypan squash pasta with capers, chilli and Parmesan
COOK SISTER11Ingredients
35Minutes
15Calories
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Ingredients
US|METRIC
35 SERVINGS
- tagliatelle pasta (good quality, enough for 2 people)
- 2 squashes (pattypan, about 8cm in diameter)
- 1 courgette (medium, or use a third pattypan instead)
- 1 pinch chilli flakes
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (crushed)
- 1 Tbsp. capers
- Parmesan (shavings to serve)
- 1 handful fresh basil leaves (torn)
- salt
- freshly ground black pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium35mg1% |
Potassium40mg1% |
Protein0g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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