Pattypan Squash Pasta with Capers, Chilli and Parmesan Recipe | Yummly

Pattypan squash pasta with capers, chilli and Parmesan

COOK SISTER
11Ingredients
35Minutes
15Calories
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Ingredients

US|METRIC
  • tagliatelle pasta (good quality, enough for 2 people)
  • 2 squashes (pattypan, about 8cm in diameter)
  • 1 courgette (medium, or use a third pattypan instead)
  • 1 pinch chilli flakes
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (crushed)
  • 1 tablespoon capers
  • Parmesan (shavings to serve)
  • 1 handful fresh basil leaves (torn)
  • salt
  • freshly ground black pepper
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    NutritionView More

    15Calories
    Sodium1% DV35mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium35mg1%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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