Pattypan Succotash Recipe | Yummly

Pattypan Succotash

FINE COOKING
11Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 12 ounces pattypan squash (or other summer squash, cut into 1-inch pieces)
  • 1 red bell pepper (small, chopped)
  • 1 cup corn kernels (fresh, from 1-1/2 to 2 medium ears)
  • 1 cup baby lima beans (shelled fresh, or frozen, thawed)
  • 1 teaspoon chopped fresh thyme
  • kosher salt
  • freshly ground black pepper
  • 1 cup cherry tomatoes (halved)
  • 2 tablespoons fresh lemon juice
  • fresh chives (Thinly sliced, for garnish)
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    NutritionView More

    260Calories
    Sodium22% DV520mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium1010mg29%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A45%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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