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7Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 pattypan squash (4 yellow and 4 green, each 5 in. across)
- 2 Tbsp. olive oil (divided)
- 1 medium onion (finely chopped)
- 1 tsp. sea salt (divided)
- 3 garlic cloves (minced)
- 1 tsp. fresh thyme leaves (minced)
- 8 large eggs (see Notes)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Sarah 3 years ago
Followed recipe exactly on cook times and it turned out great! After the onion mixture i added a layer of microgreens for some more flavor!