Pattypan Squash with Eggs Recipe | Yummly

Pattypan Squash with Eggs

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7Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • 8 pattypan squash (4 yellow and 4 green, each 5 in. across)
  • 2 tablespoons olive oil (divided)
  • 1 onion (medium, finely chopped)
  • 1 teaspoon sea salt (divided)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves (minced)
  • 8 large eggs (see Notes)
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    NutritionView More

    150Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium370mg15%
    Potassium480mg14%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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