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11Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 pattypan squash (small, cut into 1 inch pieces)
- olive oil (for drizzling)
- 1 1/2 cups cherry tomatoes (sliced in half)
- 1 cucumber (small, chopped into ½ inch pieces)
- 1/2 clove garlic (minced)
- sherry vinegar (for drizzling)
- 1/2 cup mini mozzarella balls (sliced in half, skip if vegan)
- 5 slices sourdough bread (stale, sliced into 1-inch cubes)
- 1/4 cup toasted pine nuts
- fresh basil leaves (big handful of torn)
- 1 pinch sea salt (and freshly ground black pepper)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium1600mg46% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A40% |
Vitamin C80% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beth J. 2 years ago
Delicious. I fried some chicken 1 inch chopped chicken thigh pieces and threw them in for more protein. Tasty.
Jennifer Hsia 8 years ago
This was delicious!!! I toasted the pine nuts though, and was glad I did. Will definitely be making it again.