Pattypan Squash Panzanella Recipe | Yummly

Pattypan Squash Panzanella

LOVE AND LEMONS(1)
Jennifer H.: "This was delicious!!! I toasted the pine nuts tho…" Read More
11Ingredients
15Minutes
680Calories
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Ingredients

US|METRIC
  • 6 pattypan squash (small, cut into 1 inch pieces)
  • olive oil (for drizzling)
  • 1 1/2 cups cherry tomatoes (sliced in half)
  • 1 cucumber (small, chopped into ½ inch pieces)
  • 1/2 clove garlic (minced)
  • sherry vinegar (for drizzling)
  • 1/2 cup mini mozzarella balls (sliced in half, skip if vegan)
  • 5 slices sourdough bread (stale, sliced into 1-inch cubes)
  • 1/4 cup toasted pine nuts
  • fresh basil leaves (big handful of torn)
  • 1 pinch sea salt (and freshly ground black pepper)
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    NutritionView More

    680Calories
    Sodium40% DV970mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs36% DV109g
    Fiber44% DV11g
    Calories680Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1600mg46%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A40%
    Vitamin C80%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jennifer H. 4 years ago
    This was delicious!!! I toasted the pine nuts though, and was glad I did. Will definitely be making it again.

    PlanShop