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Patriotic Flag Cake with Blueberries and Cherries
FOOD CHARLATAN13Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
16 SERVINGS
- 15.25 oz. yellow cake mix
- 4 eggs
- 1 cup oil
- 6 oz. cherry Jell-O (dry, not made into jello)
- 28 oz. tart cherries (drained)
- 1/2 cup salted butter (softened)
- 8 oz. cream cheese (softened)
- 1 lb. powdered sugar
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1/2 tsp. coconut extract (optional)
- blueberries
- 1 can cherry pie filling
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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